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Aguaje en Capsulas
Aguaje is a fruit native to the Peruvian Amazon. It grows in in the Huallaga, Marañon, and Ucayali river basins. Additionally, in the Peruvian Jungle, aguaje is cultivated in Loreto, Ucayali, Huanuco, and San Martin.
SUGGESTED USE
- Keep in a cool, dry place at temperatures below 86 °F (30 °C).
- Consume 2–3 capsules a day before meals or when fasting.
- Protect from light.
WARNING
- Keep out of reach of children.
- No adverse effects have been reported.
INGREDIENTS
100 % micropulverized aguaje and vegetable capsule
ADDITIONAL INFORMATION
- Vegan
- Gluten-free
- No preservatives
- No colorants
- No artificial flavors
- NON-GMO
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